Red
Pinot Noir
Rutherford · California Other · United States
Ficha técnica
- Tipo
- Red
- Uva
- Pinot Noir
- País
- United States
- Região
- Rutherford · California Other
- Denominação
- Califórnia
- Álcool
- 13.7%
- Corpo
- full
- Acidez
- medium
- Tanino
- low
- Doçura
- off-dry
Harmonização
Carne de porco assada · Pato com molho de laranja · Massa com molho à base de cogumelos · Queijos cremosos como Brie · Pizza gourmet de cogumelos
Safras avaliadas
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2019
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2018
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2017
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2016
This bottling blends 60% Monterey County, 23% Santa Barbara County and 17% Sonoma County fruit to deliver bright and juicy berries on the nose, from strawberry to blackberry as well as graphite and tree bark. The flavors are very full, with more berries and star anise, although…
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2015
This is the brand's first bottling under new ownership, and the result of this blend of Monterey, Sonoma and Santa Barbara county fruit is familiarly ripe—due in part to the inclusion of 10% Merlot, 6% Chardonnay and 2% Syrah. Pomegranate, clove, vanilla and rum aromas lead into…
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2014
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2013
This has a very deep-red color with a reddish-purple rim, followed by very ripe, jammy aromas like boysenberry jam with spicy, smoky oak accents. Flavors are ripe, effusive and nearly sweet, as the wine goes for broke in terms of well-ripened grape flavors and generous helpings…
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2012
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2011
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2010