Red
Riserva Sangiovese
San Francisco Bay-Livermore Valley · Central Coast · United States
Ficha técnica
- Tipo
- Red
- Uva
- Sangiovese · Barbera · Petit Verdot
- País
- United States
- Denominação
- San Francisco Bay-Livermore Valley
- Corpo
- full
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
massas com molho vermelho · carnes assadas · queijos envelhecidos
Safras avaliadas
-
200986 pts
Bright and light at first almost like a California Pinot Noir, with red fruit and cola paying a visit, the blend of mostly Sangiovese (79%), 20% Barbera and 5% Petit Verdot drinks big and full with a rustic finish.