Other
Branco de Talha
Portugal
Ficha técnica
Harmonização
queijos curados · frutos do mar · pratos de aves · carne de porco assada
Safras avaliadas
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201391 pts
Fermented in amphora in the traditional Alentejo style, this old-vine wine has a naturally oxidized character. It is a yeasty, ripe wine that is reminiscent of dry Sherry or Jura's Vin Jaune while preserving fine freshness. It is certainly a food wine, ripe and laden with aprico…