Red
Twelve Clones Pinot Noir
California · Central Coast · United States
Ficha técnica
- Tipo
- Red
- Uva
- Pinot Noir
- País
- United States
- Região
- California · Central Coast
- Denominação
- California / Central Coast / California
- Álcool
- 13.8%
- Corpo
- medium
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
Pato assado · Cogumelos grelhados · Queijos maturados · Carne de porco
Safras avaliadas
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2021
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2020
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2019
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2018
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2017
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2016
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2015
Subdued cranberry, crushed rose petal, lavender and sweet sage notes show on the nose of this clonal mash-up. Tightly wound cranberry and red plum skin flavors show on the palate, brushed with anise and a hint of white pepper. This will probably be much more complex in the years…
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2014
Light raspberry, cranberry, pomegranate and strawberry fruit tones greet the nose on this bottling. The aromas then offer a brick-like minerality bolstered by chiseled slate and wet river stones. Flavors are also rocky and rusty, with lots of crushed gravel and turned earth givi…
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2013
Earth and rocks power the nose of this wine by veteran Dan Lee, with chipped slate, cinnamon, bramble berries and smoked meat aromas. The palate blends black cherries with black rocks, black sage, licorice and herb-crusted beef roast flavors.
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2012
An amazingly vivid nose of cherry, eucalyptus and morning dew on wild fennel promises a stunning wine in this clonal combo from Morgan. The flavors aren't quite so mind-blowing, though, as basic fruit-punch elements meet with touches of peppercorn and nutmeg.