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Valpolicella Superiore Ripasso · Italy

Ficha técnica

Tipo
Other
Uva
Corvina · Rondinella · Molinara
País
Italy
Região
Valpolicella Superiore Ripasso
Denominação
Valpolicella Superiore Ripasso
Corpo
full
Acidez
medium
Tanino
medium
Doçura
dry

Harmonização

Risoto de cogumelos · Carnes curadas · Queijos envelhecidos

Safras avaliadas

  • 201187 pts

    This straightforward selection has blackberry aromas and a whiff of bitter almond. On the palate, this delivers black cherry, fig and white pepper flavors, with a hint of mushroom. This would pair well with mushroom risotto or cured meats.

  • 201086 pts

    The bouquet opens with touches of candied fruit, lemon zest and cola, followed by red fruit and spice notes. It has a thick, velvety mouthfeel.