Other
Garzón Varietals Tannat (Uruguay)
Uruguay
Ficha técnica
- Tipo
- Other
- Uva
- Tannat
- País
- Uruguay
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
carne grelhada · cordeiro · carne de caça · queijo azul
Safras avaliadas
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201487 pts
Jammy aromas of floral berry fruits, lavender and violets are savory and stir interest. Drying tannins are the roughest part of a mostly balanced palate, while blue-fruit flavors are backed by chocolaty oak. A finish with manageable tannins is the close.
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201387 pts
Big, woodsy aromas of cedar plank, exotic spices and charred black fruits open this Uruguayan Tannat, which is wide and lush in feel. Heavily oaked flavors of clove and char render blackberry and plum fruit as secondary, while additional clove and resiny flavors finish off this…