Red
Estate Grown Pinot Noir
Carneros · Napa-Sonoma · United States
Ficha técnica
- Tipo
- Red
- Uva
- Pinot Noir
- País
- United States
- Região
- Carneros · Napa-Sonoma
- Denominação
- Carneros
- Corpo
- medium
- Acidez
- high
- Tanino
- medium
- Doçura
- dry
Harmonização
patê de pato · porco assado · queijos macios · coq au vin
Safras avaliadas
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201294 pts
A wine that begs for time in the bottle, it stubbornly reveals bold, brawny and rich notes of black cherry, coffee and black pepper, girded by a strong presence of dark chocolate. Amid the black cherry are accompanying flavors of brambly blackberry and a suggestion of savory cra…
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201194 pts
There's pronounced power in this Pinot, a selection of 14 barrels given 18 months in 71% new French oak. Complex, it achieves a sense of balance that will come into greater focus over time. At the moment, it offers kirsch notes and sizzling acidity around a core of peppery allsp…
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201090 pts
This is a young yet lush and amazingly rich Pinot Noir. The raspberry and cherry fruit hardly could be riper. Yet the balance of sweet tannins and just-in-time acidity gives the wine good structure. Fine to drink now, and should age well for a couple of years.
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200992 pts
Give this polished young Pinot Noir some time in the cellar to come around. It's a seriously good wine, dry, tannic and medium-bodied, with a dense core of cherry and plum flavors. If you have to drink it before 2015, give it several hours in a decanter.
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200891 pts
From the Carneros vineyard, this is a balanced, crisp Pinot Noir, with rich raspberry, cherry, red licorice and cola flavors, finished with sweet, caramelized oak and dusty spices. It's a savory, elegant young wine for drinking now.
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200692 pts
Lovely and lilting, like a cloud in a glass. Shows true Pinot essence in the silky texture and rich flavors of cherries, black raspberries, cola, mocha and pepper spice, firmed and toned with crisp Carneros acidity.