Red
Brunello di Montalcino
Toscana · Italy
Ficha técnica
- Tipo
- Red
- Uva
- Sangiovese
- País
- Italy
- Região
- Toscana
- Denominação
- Brunello di Montalcino
- Álcool
- 14.5%
- Corpo
- full
- Acidez
- high
- Tanino
- high
- Doçura
- dry
Harmonização
carnes vermelhas · cordeiro · queijos maturados · massas com molhos ricos
Safras avaliadas
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2020
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2019
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2018
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2017
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2016
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2015
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2014
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2013
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2012
This opens with inviting, classic Sangiovese aromas: woodland berry, forest floor, new leather, violet and truffle. The youthfully taut palate isn't quite as expressive—yet—but already offers Marasca cherry, white pepper and star anise notes. It's primary in its flavors now but…
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2011
Plum, dark spice, aromatic herb, blue flower and tilled earth are some of the aromas you'll find on this smooth full-bodied red. The structured, already approachable palate delivers black cherry, raspberry, star anise and coffee alongside ripe, polished tannins. Drink through 20…