Red
Cabernet Sauvignon
Greece
Ficha técnica
Harmonização
carne assada · cordeiro · queijos maturados · embutidos · churrasco
Safras avaliadas
-
200685 pts
This earthy red starts with aromas of cedar, smoke and pepper, followed by flavors of red berries, smoke and minerals. A dry and peppery backbone fishes clean on the tongue. Spunky and fun.