Mohrhardt Ridge Cabernet Sauvignon

Ficha técnica

Tipo

Red

Uva

Cabernet Sauvignon

País

United States

Região

Sonoma County · Sonoma

Denominação

Sonoma County

Corpo

full

Acidez

medium

Tanino

high

Doçura

dry

Safras avaliadas

• 201288 pts

  This is an affordable, well-made wine that offers classical aromas and flavors of cassis, bing cherry, spearmint and pencil lead, all within a context of full-bodied ripeness and soft, juicy texture.

• 201085 pts

  An earthy rusticity marks this wine, soft in black cherry, with a rich, smooth texture and grippy, tongue-coating finish of leathery tannin.

• 200790 pts

  Here's a big, ripe and dry Cabernet with flavors of blackberry, molasses and dark chocolate that seem almost overripe due to a touch of raisin. Tannic and full bodied, it's too robust to drink now, so give it 6–8 years in a cellar.

• 200481 pts

  Sharp and medicinal, with the taste of plastic bandages and cherry-mint candies; very tannic.

• 200290 pts

  This Cabernet has rich blackberry-jam and black licorice flavors, and it also has a funky bacon note. The oak provides a pleasant backdrop of sweet toast. This shows how well Cabernet can perform on the far Sonoma Coast, which is now more oriented to Pinot Noir.

• 199987 pts

  What rich flavors there are here. With this fabulous vintage that ripened the grapes perfectly, it would be hard not to find plush blackberry, cassis and other herb and spice flavors. The tannins are just a bit brash and bold, suggesting a year or so of aging to calm things dow…

• 199489 pts

  The grapes used to make this wine were sourced from the Fort Ross area of the far Sonoma Coast. The wine has thick, supple tannins and fine acidity. It shows earthy flavors of black currant, charred meat and cedar. Give it some airing, and drink it with steaks and chops.

• 198986 pts

  This Cabernet remains tough in tannins and a little harsh in acidity. The blackberry, roasted meat, pepper and toast flavors are rich and complex.