White
Sauvignon Blanc
Santa Barbara County · Central Coast · United States
Ficha técnica
- Tipo
- White
- País
- United States
- Região
- Santa Barbara County · Central Coast
- Denominação
- Santa Barbara County
- Corpo
- light
- Acidez
- high
- Doçura
- dry
Harmonização
saladas verdes · peixes grelhados · frango assado · queijos de cabra · frutos do mar
Safras avaliadas
-
201290 pts
Aromas recall freshly chopped herbs such as thyme and parsley, with a very likable hint of pine tar as well. That mix of tree resin and Italian herbs comes through on the palate too, making for a flavorful and stand-out wine.
-
201188 pts
Fresh as a daisy, with green grass, lemon, lime and peach flavors that taste like they were just picked under the summer sun. Juicy acidity gets the mouth watering. The alcohol is modest, giving the wine a light delicacy.
-
201087 pts
A nice clean Sauvignon Blanc, whose brisk acidity gives the lemon-drop and lime flavors a kick. Tastes distinctly sweet in the finish. There's no oak in this fresh, fruity young wine.