Garys' Vineyard Pinot Noir

Ficha técnica

Tipo

Red

Uva

Pinot Noir

País

United States

Região

California · Central Coast

Denominação

California / Central Coast / California

Álcool

15.1%

Corpo

medium

Acidez

high

Tanino

medium

Doçura

dry

Safras avaliadas

• 2020

• 2019

• 2018

• 2017

• 2016

• 2015

  The nose on this bottling from the iconic vineyard co-owned by the Pisoni and Franscioni families is quite sultry, with lots of violet and purple-flower aromas as well as mulberry, black raspberry, forest floor and grilled meat. The earthy fruit flavors of mulberry are strong on…

• 2014

  This wine by Adam Lee shows concentrated touches of nutmeg, crushed pepper and dried thyme laid across a base of hearty blackberries, with dried leaves on the nose. There is a strong herbal component to the sip, with eucalyptus oil and black-pepper dust spicing up the hearty bee…

• 2013

  Winemaker Adam Lee goes big on this bottling from the vineyard planted by the two Garys (Pisoni and Franscioni), showing bacon fat, blackberries and graphite on the nose. Once sipped, it veers more tart, with cranberry and just-ripe raspberry picking up some complexity from thym…

• 2012

• 2011

  Raw-boned, aggressive in tannins and powerful in fruit, in the manner of a young Garys' Pinot. While it's not ready to drink, it does show commanding flavors of black cherries, currants, cola and mushrooms that aren't going anywhere anytime soon. Try drinking it after 2016.