Poggio Stella

Ficha técnica

Tipo

Other

Uva

Sangiovese · Canaiolo

País

Italy

Região

Rosso di Montepulciano

Denominação

Rosso di Montepulciano

Corpo

medium

Acidez

high

Tanino

medium

Doçura

dry

Safras avaliadas

• 201487 pts

  Fragrant blue flower, baking spice and wild berry aromas lead the nose. Zesty acidity and taut tannins frame fresh sour cherry, star anise and chopped herb flavors.

• 201386 pts

  Made with Sangiovese and Canaiolo, this friendly wine opens with aromas of mature black plum and crushed blue flower. The one-dimensional and forward palate offers black raspberry accented with notes of clove and a hint of white pepper. Pair it with medium-seasoned cheeses or de…

• 201188 pts

  Aromas of wild berry, violet and a hint of Mediterranean herb lead the nose on this blend of Sangiovese and 10% Canaiolo. The structured palate offers mature black cherry, a hint of orange zest and cooking spice alongside fine-grained tannins. Drink through 2018.