Cerceal

Ficha técnica

Tipo

Other

Uva

Cerceal

País

Portugal

Denominação

Beira Atlantico

Corpo

medium

Acidez

high

Doçura

dry

Safras avaliadas

• 201591 pts

  Wood fermentation and aging have given this fine wine a strong, toasty character, complementing its natural perfume. It's rich, with layers of acidity, needing time to develop. Drink from 2019.

• 200989 pts

  A wild, herbal, wood-aged wine, its acidity a fine foil to the richly perfumed fruit. Pears and sweet melon come together with the toast of the wood. At this stage, the wood dominates and needs a year to soften—then the result will be impressively food-friendly.