Red
Pinot Noir
Napa Valley · Napa-Sonoma · United States
Ficha técnica
- Tipo
- Red
- Uva
- Pinot Noir
- País
- United States
- Região
- Napa Valley · Napa-Sonoma
- Denominação
- Napa Valley
- Álcool
- 14.5%
- Corpo
- medium
- Acidez
- high
- Tanino
- low
- Doçura
- dry
Harmonização
Salmão grelhado · Filé de carne · Cogumelos silvestres · Pratos com molho balsâmico
Safras avaliadas
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2021
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2020
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2019
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2018
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2017
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2016
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2015
This red-fruit-dominated Pinot Noir is a tart, tannic embrace of earthy minerality, with a tease of citrus. Bright, persistent acidity keeps it fresh and forgiving, making it balanced and food-friendly.
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2014
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2013
This is a concentrated wine, ripe and rich in black cherry, cranberry and oak. It resolves itself into a lighter texture and body on the finish.
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2012
Bright and perky with acidity, along with a delicate, silky mouthfeel, this is a pretty Pinot for drinking now with steak or char-broiled salmon. It has delicious flavors of cherries and pomegranates, along with earthier notes of ripe heirloom tomatoes and sautéed wild mushrooms…