Other
Valpolicella Classico Superiore
Valpolicella Classico Superiore · Italy
Ficha técnica
- Tipo
- Other
- Uva
- Corvina · Rondinella · Molinara
- País
- Italy
- Denominação
- Valpolicella Classico Superiore
- Corpo
- light
- Acidez
- high
- Tanino
- low
- Doçura
- dry
Harmonização
pizza de queijo · ravioli de ricota · massas com molho de tomate
Safras avaliadas
-
200486 pts
From the 2004 vintage, this is a thin and slightly sour Valpolicella that would pair with cheesy pizza or ravioli filled with ricotta. The natural freshness and brightness of the fruit will cut through fatty dishes.