Crianza

Ficha técnica

Tipo

Other

Uva

Monastrell · Tempranillo · Cabernet Sauvignon

País

Spain

Região

Jumilla

Denominação

Jumilla

Corpo

full

Acidez

medium

Tanino

high

Doçura

dry

Safras avaliadas

• 201388 pts

  Floral berry and plum aromas are lightly woody. This feels full and edgy, with fairly hard tannins. Black-fruit flavors are certainly ripe, while this finishes bold and intense, with scratchy tannins. The blend is Monastrell, Tempranillo and Cab Sauvignon.

• 201090 pts

  Rooty aromas of cola nut, baked berry fruits and blackberry jam set up a plush, jammy palate of solid tannic framework. Baked berry, dark plum and loamy notes end with meaty, roasted flavors that are typical of a well-made wine from Jumilla. This is 60% Monastrell, 25% Tempranil…