Red
Monastrell-Syrah
Jumilla · Spain
Ficha técnica
- Tipo
- Red
- Uva
- Monastrell · Syrah
- País
- Spain
- Região
- Jumilla
- Denominação
- Jumilla
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
carne de cordeiro · carne assada · queijos maturados · guisados
Safras avaliadas
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201285 pts
Gritty aromas of stewed berry, lemony oak, green herbs and tin set up a tannic, chewy, highly extracted palate that's lacking in elegance. Flavors of chocolate, green herbs, blueberry, vanilla and plastic finish oaky and creamy, with lasting heat.