Rosé
Brut
Prosecco di Valdobbiadene · Italy
Ficha técnica
Harmonização
aperitivos de massa folhada · frutos do mar · saladas leves
Safras avaliadas
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200786 pts
This Brut interpretation of Prosecco (“Brut” means it tastes dry in the mouth) offers tangy fizz and soda-like intensity backed by subdued aromas of white mineral and stone fruit. Pair it with puff pastry appetizers.