Red
Rosso di Montalcino
Montalcino · Italy
Ficha técnica
- Tipo
- Red
- Uva
- Sangiovese
- País
- Italy
- Região
- Montalcino
- Denominação
- Montalcino
- Corpo
- medium
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
Massas com molho vermelho · Queijos maduros · Carnes assadas · Risoto de cogumelos
Safras avaliadas
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2019
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2018
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2017
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2016
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2015
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201487 pts
Aromas of red berry, underbrush, chopped herb and a toasted note lead the nose. On the rather lean palate, notes of espresso, toasted hazelnut and sage accent a sour cherry core.
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2013
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201287 pts
A warm expression of Sangiovese, this features aromas of underbrush, forest floor, dried plum and ripe berry that carry over to the palate. It's straightforward and made to be enjoyed young.
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2011
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201087 pts
A crisp, streamlined expression of Sangiovese Grosso that opens with lively aromas of wild berry, white pepper and pressed rose. Pair this wine with sweet meats, such as roasted ham or pork.