Red
African Tradition Collection - Leopard Cabernet Sauvignon
South Africa
Ficha técnica
- Tipo
- Red
- País
- South Africa
- Denominação
- Paarl
- Corpo
- full
- Acidez
- high
- Tanino
- medium
- Doçura
- dry
Harmonização
Safras avaliadas
-
200186 pts
A heavy note of baking spices is found throughout those of fleshy red plum, brown sugar and sweet red licorice, finishing with mild dried herbs. The bracing acidity makes this a natural for the cheese course. Try with blue cheese.