Red
Brunello di Montalcino
Toscana · Italy
Ficha técnica
- Tipo
- Red
- Uva
- Sangiovese
- País
- Italy
- Região
- Toscana
- Denominação
- Brunello di Montalcino
- Álcool
- 14.5%
- Corpo
- full
- Acidez
- high
- Tanino
- high
- Doçura
- dry
Harmonização
carne de caça · carne vermelha assada · massas com molho de carne · queijos envelhecidos
Safras avaliadas
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2020
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2019
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2018
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2017
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2016
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2015
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2014
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2013
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2012
Truffle, new leather, coconut and spiced plum aromas come together in the glass. The taut, full-bodied palate delivers mature black cherry, licorice, coffee and ground pepper set against a backdrop of fine-grained tannins that give it a firm texture. Drink 2019–2027.
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2011
Subdued aromas of spirits, raisin, menthol and resin emerge on this. The bulky palate shows blistering alcohol and a hint of raisin but it lacks fruit richness. Grainy tannins leave a raspy finish.