Red
Cabernet Sauvignon
South Africa
Ficha técnica
- Tipo
- Red
- País
- South Africa
- Denominação
- Robertson
- Corpo
- full
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
cordeiro grelhado · bife ancho · queijo cheddar envelhecido · carne de caça · carnes defumadas
Safras avaliadas
-
187085 pts
The palate is drenched in sweet oak and sugarplums. This is not to say that it is a syrupy quaff: there is also cocoa, toast, dried herbs and a note of eucalyptus that pinches at the finish.