Red

Reed Vineyard Pinot Noir

Calera

Mt. Harlan · Central Coast · United States

Ficha técnica

Tipo
Red
Uva
Pinot Noir
País
United States
Região
Mt. Harlan · Central Coast
Denominação
Mt. Harlan
Corpo
medium
Acidez
medium
Tanino
medium
Doçura
dry

Harmonização

pato · porco · cogumelos · queijos curados

Safras avaliadas

  • 201293 pts

    Cigar-box spice, sandalwood, hibiscus, cinnamon, wild strawberries and black olive converge on the nose of this wine by Josh Jensen, who created the appellation single-handedly. A lovely sense of airy and fresh pomegranate-raspberry juice pervades the snappy palate, with just en…

  • 200891 pts

    Calls to mind the 2006, which also was a ripe, fruity wine. If anything, the '08 is even sweeter. The alcohol is half a percent higher. It's succulent in raspberry and cherry jam, making it likeable now. But such are the tannins and acids that the wine should easily gain in the…

  • 200692 pts

    Shows a dryness and earthiness that mark Calera's most ageworthy Pinot Noirs. But that doesn't mean it's not good now. It is, with impressive black cherry, licorice, bacon, vanilla and sandalwood flavors, wrapped into a drily crisp, silky texture. Drink through 2012, at least.

  • 200488 pts

    Shows the earthiness that often marks young Calera Pinot, which makes it less flashy but more elegant and food-friendly than many more expensive wines. The herb-infused cherry, raspberry and cola flavors are ripe and succulent, but acidity is a little deficient, so this may not…