Red
Brunello di Montalcino
Rosso di Montalcino · Italy
Ficha técnica
- Tipo
- Red
- Uva
- Sangiovese
- País
- Italy
- Região
- Rosso di Montalcino
- Denominação
- Rosso di Montalcino
- Álcool
- 14%
- Corpo
- full
- Acidez
- high
- Tanino
- high
- Doçura
- dry
Harmonização
carnes assadas · carnes de caça · queijos maturados · massas com ragu · risoto de funghi
Safras avaliadas
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2017
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2016
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2015
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2014
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2013
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2012
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2011
This offers mature black-skinned fruit and underbrush aromas. The palate is ripe yet firm, delivering prune, mocha and clove clove flavors blanketed in chewy tannins. Drink 2018–2023.
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2010
This earthy wine opens with rather funky aromas of tilled soil, leather and a whiff of barnyard. The hearty palate offers ripe black cherry, game and savory herb alongside chewy tannins. It's a bit rustic but has charm. Drink 2018–2025.
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2009
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2008
Tight fruit aromas of cassis, cranberry and wild berry give this wine a bright and crisp first impression. The acidity is sharp, lively and definitely cuts straight across the palate. There's medium body here to hold up all that freshness.