Viognier

Ficha técnica

Tipo

White

Uva

Viognier

País

United States

Região

Umpqua Valley · Southern Oregon

Denominação

Umpqua Valley

Corpo

full

Acidez

medium

Doçura

dry

Safras avaliadas

• 201691 pts

  Stainless steel fermented and bone-dry, this leesy, creamy wine balances lime, lemon and grapefruit flavors. Those citrus notes roll through richer dried apricot tones and into a balanced, persistent finish. Drink now and over the next two years.

• 201589 pts

  For some tasters this will seem too ripe, with its liquorous aromatics and burn in the back of the throat. That said, it's loaded with dense fruit flavors of peach and pear, and buoyed with sufficient acidty to keep from feeling at all flabby or fat.

• 200789 pts

  Stainless-steel fermentation and picking the grapes at a relatively low brix (24.2) yields a crisp wine with lime skin, grapefruit and hints of quinine. The opening flavors extend into a mid-palate cut with tart acids and adding white peach, melon and nectarine to the fruit. It…