Red
Le Raisin Merlot
Bergerac · France
Ficha técnica
- Tipo
- Red
- Uva
- Merlot
- País
- France
- Região
- Bergerac
- Denominação
- Bergerac
- Corpo
- medium
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
carnes vermelhas · queijos curados · ensopados · carnes grelhadas
Safras avaliadas
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201087 pts
This has spice and dried fruit notes, plus firmly structured tannins. The refreshing acidity partners with the fruit, creating a wine that still needs a few years to age.