Red
Sangiovese
Finger Lakes · Finger Lakes · United States
Ficha técnica
- Tipo
- Red
- Uva
- Sangiovese
- País
- United States
- Região
- Finger Lakes · Finger Lakes
- Denominação
- Finger Lakes, New York, US
- Corpo
- medium
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
massa com molho de tomate · carnes grelhadas · queijos curados
Safras avaliadas
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201188 pts
Dusty minerals tones, dried mushrooms and luscious black cherries collide on the nose and palate of this unusual New York Sangiovese. It's a bold, full-bodied and forward wine, but brisk acidity and fine-grained tannins lend elegance and style.
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200781 pts
Tar, tobacco and smoke can't mask the green tomato leaf characteristics on this ruby red Sangiovese. There are some interesting spice notes, but not a lot of ripeness or concentration in the fruit.