Red
Cabernet Sauvignon-Tempranillo
Navarra · Spain
Ficha técnica
Harmonização
carne grelhada · carnes assadas · ensopados · queijos curados · churrasco
Safras avaliadas
-
200687 pts
If you can get by the bell pepper and other Bordeaux-like herbal notes, this Cabernet-Tempranillo blend feels very good on the palate. There's no wayward or jagged acidity or tannic clamp, and the core flavors of cassis and black cherry, while nudged by green pepper and herbs, a…