White
Blanc des Rosis
Venezia Giulia · Italy
Ficha técnica
- Tipo
- White
- Uva
- Friulano · Malvasia · Pinot Grigio · Sauvignon · Ribolla Gialla
- País
- Italy
- Região
- Venezia Giulia
- Denominação
- Venezia Giulia
- Corpo
- medium
- Acidez
- high
- Doçura
- dry
Harmonização
frutos do mar · saladas · massas com molho branco · queijos frescos
Safras avaliadas
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201288 pts
A blend of Friulano, Malvasia, Pinot Grigio, Sauvignon and Ribolla Gialla, it has aromas of hawthorne, stone fruit, pear and almond. The palate offers green apple, yellow peach, bitter almond and a hint of menthol alongside bright acidity.
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201188 pts
Made from Friulano, Pinot Grigio, Sauvignon, Malvasia and Ribolla Gialla, this blend represents the major white varieties in Friuli. It offers aromas of Spanish broom and lemon drop, with apricot and mineral flavors that finish long and clean.
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200189 pts
A blend of Tocai Friulano, Pinot Bianco, Sauvignon and Malvasia, this crisp, fresh wine has elegant, refreshing acidity, flavors of white currants and lychees and a soft, ripe aftertaste.