Red
Bellarina
Brunello di Montalcino · Italy
Ficha técnica
- Tipo
- Red
- Uva
- Sangiovese
- País
- Italy
- Região
- Brunello di Montalcino
- Denominação
- Brunello di Montalcino
- Corpo
- full
- Acidez
- high
- Tanino
- high
- Doçura
- dry
Harmonização
carnes assadas · massas com molho vermelho · queijos maturados
Safras avaliadas
-
201387 pts
Aromas of espresso, mocha and black-skinned fruit lead the nose. The robust, one-dimensional palate offers black cherry, mint and licorice alongside close-grained tannins and fresh acidity.
-
200986 pts
This wine starts with aromas of toasted oak, coffee, mature blackberries and hints of bell pepper. The palate offers overripe plum, black currants, toasted oak, chocolate, and espresso alongside astringent and drying wood tannins that give this an abrupt finish.