Red
Rosso di Montalcino
Toscana · Italy
Ficha técnica
- Tipo
- Red
- Uva
- Sangiovese
- País
- Italy
- Região
- Toscana
- Denominação
- Rosso di Montalcino
- Álcool
- 14%
- Corpo
- medium
- Acidez
- high
- Tanino
- medium
- Doçura
- dry
Harmonização
massas com molho vermelho · churrasco · carnes grelhadas · queijos curados
Safras avaliadas
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2020
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2019
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2018
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2017
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2016
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2015
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2014
Aromas of underbrush, Mediterranean scrub and moist earth lead the nose. The lean palate offers unripe sour cherry, dried sage and a hint of orange peel alongside bracing acidity and tightly wound tannins.
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2013
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2012
This juicy, savory Rosso opens with a pretty fragrance of crushed violets, perfumed berries and sweet cake spices. The ripe, delicious palate doles out concentrated wild cherry, black raspberry and cinnamon-spice alongside supple tannins and fresh acidity. Bright orange fruit se…
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2011