Andis Estate Zinfandel (Amador County)

Ficha técnica

Tipo

Red

Uva

Zinfandel

País

United States

Região

Amador County · Sierra Foothills

Denominação

Amador County

Corpo

full

Tanino

high

Doçura

dry

Safras avaliadas

• 201491 pts

  Hints of damp earth and new leather lend a distinctive taste profile to this full-bodied, ripe and broad-textured wine. Boosted by baking spices, toasted baguette and dried plum notes, the wine gets more complex with time in the glass.

• 201390 pts

  Full of berry and spice aromas, this wine is full-bodied, dry, and grippingly tannic in texture, offering ripe blackberry and raspberry flavors that match its big structure. Gutsy and concentrated, it's made from estate-grown fruit.

• 201289 pts

  This is a big, tasty and very oaky wine. Smoky, peppery, bacony aromas, and flavors drenched with blackberries find a good fit with the full body, smooth but firm texture and lingering berrylike finish.

• 201088 pts

  This has notes of black cherry and smoky tar. It's tannins can barely be wrapped around one's lips on first sip, but let the wine open (and/or age) and its black cherry, berry, coffee and mint components swirl together in exciting ways.

• 200988 pts

  No doubt this is mountain grown Zin, still tight but revealing nice aromatics of cherry and spicy licorice on the finish, accompanied by a healthy helping of espresso, wrapped in smooth tannins all around. Should only get better over the next year or two.