Red
El Molet
Valencia · Spain
Ficha técnica
Harmonização
carnes assadas · queijos maturados · carnes grelhadas · guisados · pratos de cordeiro
Safras avaliadas
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201386 pts
Briny, leathery, horsey berry aromas are alarming at first but settle in due time. A chunky mouthfeel struggles before finding its timing, while oaky flavors of hickory, bitter char and black fruits finish baked and herbal. This is good but raw, raspy and green.
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200990 pts
Sweet blackberry aromas come with floral edgings, and the whole is impressive. Full-bodied and balanced, with healthy, ripe black cherry and dark plum flavors. Finishes spicy, with a note of bitter espresso. 90% Tempranillo with 10% Cabernet Sauvignon. One of the best wines from…