Red
Cabernet Franc
New York · Long Island · United States
Ficha técnica
- Tipo
- Red
- País
- United States
- Região
- New York · Long Island
- Denominação
- Long Island, New York, United States
- Álcool
- 13.2%
- Corpo
- full
- Acidez
- high
- Tanino
- medium
- Doçura
- dry
Harmonização
Carnes vermelhas · Cordeiro · Cogumelos · Massas com molho vermelho · Queijos curados
Safras avaliadas
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2020
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2019
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2018
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2017
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2016
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2015
Intensely ripe blackberry and cherry flavors burst throughout this full-bodied Cabernet Franc. It's lush and juicy on entry but anchored tightly by crisp acidity and a pretty violet undertone. Pillowy tannins cushion a gentle finish. Drink now through 2021.
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2014
While its briary, red berried fruit expression is pristine, there's an Old-World anchor to this Cabernet Franc. It's brambly and a bit herbal, but bright and fresh, framed firmly by tart acidity and velvety tannins. The palate is supple and silky with a long, persistent finish.…
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2013
Ripe, rich black cherry and plum flavors are struck by ripples of coffee, dried herbs and granite in this elegant, structured Cabernet Franc. Crisp acidity and fine grained tannins frame a moderately long finish.
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2012
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2011