Red
Merlot
Mexico
Ficha técnica
- Tipo
- Red
- Uva
- Merlot
- País
- Mexico
- Denominação
- Valle de Guadalupe
- Corpo
- medium
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
carne vermelha · carnes assadas · massas com molho vermelho · queijos maduros
Safras avaliadas
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201082 pts
Fiery, punchy aromas of red berries and herbaceous plants make for a rough start. Flavors of leafy red raspberry and plum are typical for basic Merlot, while the finish is juicy in feel, with herbal, leafy, lightly cooked flavors.