Red
Rosso di Montepulciano
Toscana · Italy
Ficha técnica
- Tipo
- Red
- Uva
- Sangiovese
- País
- Italy
- Região
- Toscana
- Denominação
- Rosso di Montepulciano
- Álcool
- 13%
- Corpo
- medium
- Acidez
- high
- Tanino
- medium
- Doçura
- dry
Harmonização
massa com molho de tomate · carnes grelhadas · queijos maduros
Safras avaliadas
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2019
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2018
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2017
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2016
-
2015
Ripe plum, cake spice and iris aromas lift out of the glass, with a whiff of chopped herb. The youthful palate delivers black cherry and white pepper flavors through a frame of taut, fine-grained tannins. Drink through 2019.
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2014
Subtle aromas of violet and red berry lead the way on this simple red. The lively palate shows sour cherry and a sprinkling of clove alongside brisk acidity and pliant tannins. Drink soon.
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2013
Violet and berry aromas lead into juicy black cherry and red currant flavors. A hint of clove adds interest while fresh acidity and soft tannins makes this wine already extremely enjoyable. Drink through 2016.
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2012
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2011
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2010