Red
Vigneto ai Palazzi Riserva Cabernet Sauvignon
Piave · Italy
Ficha técnica
Harmonização
risoto de cogumelos selvagens · carne ensopada
Safras avaliadas
-
200489 pts
Wood and toasted oak greet the nose at first, but are followed by soft chocolate, spice and cherry. Creamy and soft in consistency, with a bright, acidic close, this Cabernet Sauvignon would pair well with a long list of foods, from wild mushroom risotto to stewed meat.