Pinot Gris

Ficha técnica

Tipo

White

Uva

Pinot Gris

País

United States

Região

Santa Barbara County · Central Coast

Denominação

Santa Barbara County

Corpo

light

Acidez

high

Doçura

dry

Safras avaliadas

• 201587 pts

  This uncomplicated bottling is delicate and light, making for easy, pleasant sipping. Lime pith, nectarine and wet clay aromas show on the nose, while the palate offers tension and subtle stone fruit and citrus flavors.

• 201489 pts

  Very light in the glass, this bottling from Richard Sanford's label shows apples, orange rind, scratched lime and tonic notes on the nose. Once sipped, the intriguing texture is grippy, the flavors are tightly wound and the finish is mouthwatering, with lemon, lime pith and kumq…

• 200888 pts

  A very nice wine, bone dry and crisp in cool-climate acidity that really gets the mouth watering. It has complex flavors of lemons, limes, grapefruit and herbs, with a clean, pleasing minerality.

• 200688 pts

  The acidity on this fine wine makes your mouth water, giving a clean bite to the pineapple, orange, sweet cream, honeysuckle and cinnamon-spice flavors. The balance of tartness and sweetness is what makes the wine so appealing.