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Barbazzale Rosato Nerello Mascalese
Etna · Italy
Ficha técnica
Harmonização
aperitivos · quiche · saladas de verão
Safras avaliadas
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201387 pts
This robust rosato, made from the native grape Nerello Mascalese on the slopes of Mount Etna, is loaded with dark cherry and crushed strawberry sensations. The bright, juicy palate is accented by notes of cinnamon and vanilla. Pair this with appetizers, quiche or summer salads.
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200788 pts
This rich expression of Nerello Mascalese (a grape native to Sicily's Mount Etna) offers thick density and extraction followed by fresh notes of berry fruit and spice. It ends with chewy tannins and bright cherry flavors.