Other
Campi Magri
Valpolicella Superiore · Italy
Ficha técnica
- Tipo
- Other
- Uva
- Corvina · Rondinella · Molinara
- País
- Italy
- Região
- Valpolicella Superiore
- Denominação
- Valpolicella Superiore
- Corpo
- medium
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
ossobuco · ensopado de carne · carnes vermelhas · queijos curados
Safras avaliadas
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200888 pts
This Ripasso-method Valpolicella is aged for two years in cherry wood to add complexity and intensity to its aromatic bouquet. You'll recognize tones of cola, dark spice, mature fruit, cassis and bitter almond.
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200788 pts
Campo Magri is a bright and lively Valpolicella Superiore with crisp tones of cherry and wild berry backed by slight smoke and spice. The natural acidity will cut through the density or ossobuco or beef stew.