Pinot Noir

Ficha técnica

Tipo

Red

Uva

Pinot Noir

País

New Zealand

Denominação

Central Otago

Corpo

medium

Acidez

medium

Tanino

medium

Doçura

dry

Safras avaliadas

• 201087 pts

  This is one of those wines that seems to get better by the sip. At first glance, the fruit seems a bit cooked or pruny, but within a few minutes it brightens and turns livelier, coming across as cherry. There's a mushroomy or meaty note as well—something akin to venison—and a ri…