Red
Brune et Blonde de Vidal-Fleury
Côte Rôtie · France
Ficha técnica
- Tipo
- Red
- País
- France
- Região
- Côte Rôtie
- Denominação
- Côte Rôtie
- Corpo
- medium
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
cordeiro assado · carne bovina grelhada · cassoulet · queijos curados
Safras avaliadas
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201091 pts
An elegant rendering of the appellation, this is only medium bodied, yet packs in plenty of complex flavors. Cracked pepper, cured meat, blueberry and plum notes finish with a soft dusting of silky tannins. Drink now–2020.