Red
BDX Cabernet Sauvignon
Red Mountain · Columbia Valley · United States
Ficha técnica
- Tipo
- Red
- País
- United States
- Região
- Red Mountain · Columbia Valley
- Denominação
- Red Mountain
- Corpo
- medium
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
carnes vermelhas assadas · carne de caça · queijos curados · churrasco
Safras avaliadas
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201290 pts
This wine—aged in a mixture of 20% new American and French oak—shows a pleasing interplay of fruit and barrel. Notes of vanilla and cocoa intermingle with dried herbs, cranberry and bell pepper. It brings focused, lightly styled but high-octane cranberry flavors that are almost…