Red
Campelo
Portugal
Ficha técnica
- Tipo
- Red
- País
- Portugal
- Denominação
- Vinho Verde
- Corpo
- light
- Acidez
- high
- Tanino
- medium
- Doçura
- dry
Harmonização
Sardinha · Carnes gordurosas
Safras avaliadas
-
201482 pts
Tight with shocking acidity, this wine confirms that red Vinho Verde can often be an acquired taste, perhaps best left to the local market back in Portugal.
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200983 pts
They say red Vinho Verde is an acquired taste, and with its very tight tannins and acidity, this wine fits the billing. Think of it with sardines or fatty meats.