Red
Casillero del Diablo Reserva Pinot Noir
Chile
Ficha técnica
- Tipo
- Red
- Uva
- Pinot Noir
- País
- Chile
- Denominação
- Casablanca Valley
- Corpo
- light
- Acidez
- high
- Doçura
- dry
Harmonização
Carne de porco · Aves · Cogumelos · Peixes gordos como salmão
Safras avaliadas
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201385 pts
Horsey aromas infringe upon basic cherry and tomato scents. This is lean on the palate, with scouring acidity. Tart, spicy plum and cherry flavors end on a crisp, dilute finish with that reverberates with sour plum and cherry notes.
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201284 pts
Crisp, leafy, peppery aromas accent core red-plum notes. In the mouth, raw acidity pushes the palate, which delivers dry, spicy cranberry and tomato flavors. Peppery spice and mild green-herb flavors carry the finish.
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200984 pts
Briary and prickly smelling, with juicy acidity, a lean structure and tart pie cherry and red plum flavors. Expect a light, translucent Pinot that emphasizes freshness and crisp acidity.