Laborum Single Vineyard Oak Fermented Torrontés

Ficha técnica

Tipo

Other

Uva

Torrontés

País

Argentina

Região

Cafayate

Denominação

Cafayate

Corpo

medium

Acidez

medium

Doçura

dry

Safras avaliadas

• 201585 pts

  Oak-fermented Torrontés is a sketchy category to begin with, and this example doesn't really help things. Aromas of wood resin, cured ham and pool water set up woody, soapy, resiny flavors. What's best about this is the mouthfeel, which is balanced and braced by solid acidity.

• 201481 pts

  The barn door is open and the horses have left. This is close to DOA, with mushy, weak aromas and flavors, and almost no distinct fruit at any point.