Red
Pinot Noir
Mendocino County · Columbia Valley · United States
Ficha técnica
- Tipo
- Red
- Uva
- Pinot Noir
- País
- United States
- Região
- Mendocino County · Columbia Valley
- Denominação
- Mendocino County
- Álcool
- 13.8%
- Corpo
- medium
- Acidez
- high
- Tanino
- medium
- Doçura
- dry
Harmonização
Pato assado · Cogumelos grelhados · Carnes brancas · Queijos suaves · Frango assado
Safras avaliadas
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2021
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2020
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2019
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2018
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2017
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201691 pts
This smells and tastes like a pale Pinot Noir and has some of the body and smooth texture of a red wine, too. Tasty cinnamon, nutmeg and red-cherry flavors get plenty of uplift from zingy acidity, so the balance is great and the finish lingers.
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2015
This value brand makes a number of West Coast Pinots, with mixed results. Here are very strong, dominating flavors of vanilla and breakfast tea, of the sort often associated with oak additions during the winemaking process. Don't look for any specific Willamette Valley character…
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201487 pts
Medium body and an attractive earthy, oaky flavor profile make this wine a little different from the norm and a great value. It has complexity in the red cherry, rhubarb and sweet-spice flavors, and a supple texture with a touch of tannin.
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201386 pts
The color is slightly light, the aromas are moderately spicy, and flavors recall baked cherries and plums. This light to medium-bodied wine is also on the delicate side in terms of flavor, but quite enjoyable and affordable, too.
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2012
A tasty, lighter style of Pinot Noir, it offers fresh cherry and raspberry aromas, juicy fruit flavors and a delicate texture. There's enough complexity to keep you coming back for another sip.