Other
Anaba Turbine Red (Sonoma Valley)
Sonoma Valley · Sonoma · United States
Ficha técnica
- Tipo
- Other
- País
- United States
- Região
- Sonoma Valley · Sonoma
- Denominação
- Sonoma Valley
- Corpo
- medium
- Acidez
- high
- Tanino
- medium
- Doçura
- dry
Harmonização
carne de cordeiro · carne de caça · queijos curados · ensopados · pratos com ervas
Safras avaliadas
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201491 pts
Light and bright, this combines 41% Syrah, 36% Grenache and 23% Mourvèdre, each sourced from the Landa Vineyard near the town of Sonoma. Menthol and cherry notes arise first on the nose and palate, riding a wave of lifted acidity, with a meaty undertone and lavender and tobacco…
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201388 pts
Briny, thick and gravelly, this is a blend of 42% Roussanne, 20% Grenache Blanc, 20% Picpoul Blanc and 18% Marsanne, fermented half in neutral French oak and half in stainless steel. High-toned acidity and citrus wrap around salty, herbal undertones, finishing crisp and light.
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201288 pts
A blend of 43% Grenache, 41% Mourvédre and 16% Syrah from two vineyard sites, one warmer than the other, this plummy red is bright on the palate. Smoky and not overly oaked, it contributes gamy twinges of black currant and cardamom to the long finish.
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201190 pts
A rich, viscous combination of 55% Roussanne, 35% Grenache Blanc and 10% Viognier, this offers a bite of creamy vanilla amidst layered, hearty and concentrated flavors of lemon chiffon. Fermented in oak and stainless steel, it aged for 11 months in French oak, only 28% of it new.