White
Cuvée 113
Hungary
Ficha técnica
- Tipo
- White
- Uva
- Furmint · Hárslevelu · Chardonnay · Sauvignon Blanc · Muscat
- País
- Hungary
- Denominação
- Tokaj
- Corpo
- full
- Acidez
- high
- Doçura
- dry
Harmonização
frutos do mar · peixes grelhados · saladas · pratos com molhos cremosos · carne de porco assada
Safras avaliadas
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201189 pts
This wine is a blend of international and indigenous Hungarian varieties, made from 60% Furmint, 17% Hárslevelu, 11% Chardonnay, 9% Sauvignon Blanc and 3% Muscat. A bouquet of creamsicle and lychee set the stage for flavors of tropical fruits and orange zest. It is sinewy on the…
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201085 pts
Concentrated apple and pear flavors are flecked with notes of honey and tangerine skin on this dry blend of traditional Tokaji and international grapes. There's a trace vein of green, vegetal notes, but it's refreshing and easy drinking.
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200988 pts
Apple blossoms and sweetpea notes accent fleshy sweet melon and roasted hazelnut flavors on this unctuous, full-bodied Hungarian dry white. Brisk lemony acidity and a bitter lemon pith note add balance and verve on the finish.